Ingredients:
For the White German Chocolate Cake:
1 cup (4 oz) German chocolate, chopped
½ cup (1 stick) unsalted butter
1 cup granulated sugar
½ cup brown sugar, packed
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
For the Cheesecake Center:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Frosting:
½ cup (2 oz) German chocolate, chopped
¼ cup unsalted butter
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Instructions:
Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
Make the Cheesecake Center:
In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until well combined.
Set aside.
Make the Cake Batter:
In a small saucepan, melt the chopped German chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and egg yolks. Beat until light and fluffy.
Stir in the melted chocolate mixture and vanilla extract.
In another bowl, mix the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the chocolate mixture, alternating with the buttermilk. Start and end with the flour mixture.
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