Ingredients:
1 head iceberg lettuce, chopped
1 cup celery, sliced
1 cup green peas, thawed
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup green onions, sliced
4 hard-boiled eggs, chopped
For the Dressing:
1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, whisk together the mayonnaise, sour cream, sugar, salt, and black pepper. Set aside.
In a large glass bowl or trifle dish, spread the chopped lettuce evenly across the bottom.
Layer the celery over the lettuce.
Add the green peas in an even layer.
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