This classic marinated vegetable salad is the ultimate warm-weather side—crisp cucumbers, sweet red onions, and juicy tomatoes tossed in a tangy-sweet vinegar dressing that softens just enough to meld flavors without losing crunch. Ready in 10 minutes, it’s perfect for picnics, BBQs, or topping grilled meats.
No cooking. No fancy tools. Just fresh, vibrant simplicity.
Why You’ll Love This Recipe
Only 6 ingredients—pantry staples!
10 minutes prep, 30+ minutes marinate
One bowl = easy cleanup
Costs under $5—feeds 4–6 generously
Naturally nut-free, gluten-free, and vegan
Ingredients You’ll Need
(Serves 4–6)
2 large cucumbers (about 1 lb), thinly sliced
1 pint cherry or grape tomatoes, halved
½ small red onion, thinly sliced
¼ cup apple cider vinegar (or white wine vinegar)
2 tbsp olive oil
1 tbsp sugar (or honey/maple syrup)
½ tsp salt
¼ tsp black pepper
Optional: 1 tbsp fresh dill, parsley, or basil
Pro Tips:
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Marinated Cucumbers, Onions, and Tomatoes
