Creamy Mashed Potatoes with Garlic Butter Broccoli
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
For the Mashed Potatoes
2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons butter
½ cup whole milk, warmed
¼ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
Optional: 2 tablespoons sour cream for extra creaminess
For the Garlic Butter Broccoli
1 large head broccoli, cut into florets
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ teaspoon red pepper flakes
Optional: freshly grated Parmesan cheese
Instructions
Step 1: Cook the Potatoes
Place the potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain thoroughly and return them to the hot pot for 1–2 minutes to remove excess moisture.
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